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Ground beef with grated onion and spices, pressed onto a skewer and grilled.

Boneless pieces of chicken breast marinated in special herbs and spices, broiled on a skewer over grill.

Chunks of tender beef, marinated in spices and broiled on a skewer over grill.

Chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer over grill.

Chunks of fish marinated in our special seasoning.

Bone-in chicken marinated in special herbs and spices, broiled on a skewer over grill.

Jalalabad-style beef patty with herbs, onions and flour.

Lamb shank marinated in our special house seasoning.

Lamb and beef shavings over a green salad.

Vegetable patties made from chickpeas, fava beans, onions, garlic and cilantro.

Basmati rice with caramelized carrots, raisins and lamb.

4 pieces of tender lamb chops marinated and broiled on a skewer over grill.

Boneless pieces of chicken breast and 2 skewer kubideh marinated in special herbs and spices, broiled on a skewer over grill.

Boneless pieces of chicken breast and boneless pieces of beef tenderloin marinated in special herbs and spices, broiled on a skewer over grill.

Boneless pieces of chicken breast and chunks of lamb marinated in special herbs and spices, broiled on a skewer over grill.

Combination of beef and lamb delicately spiced.

Chicken marinated in special seasoning with garlic sauce.

Fried fish marinated in special seasoning.

Combination of beef and lamb delicately spiced, served on fresh tandoori Afghan bread with tzatziki sauce.

Chicken marinated in special seasoning with garlic sauce, served on fresh tandoori Afghan bread with tzatziki sauce.

Boneless pieces of chicken breast marinated in special herbs and spices, broiled on a skewer over grill, served on fresh tandoori Afghan bread with tzatziki sauce.

Ground beef delicately spiced, skewered and broiled over grill, served on fresh tandoori Afghan bread with tzatziki sauce.

Chunks of tender beef marinated in spices and broiled on a skewer over grill, served on fresh tandoori Afghan bread with tzatziki sauce.

Boneless pieces of lamb marinated in special herbs and spices, broiled on a skewer over grill, served on fresh tandoori Afghan bread with tzatziki sauce.

Vegetable patties made from chickpeas, fava beans, onions, garlic and cilantro, served on fresh tandoori Afghan bread with tzatziki sauce.

Jalalabad beef burger mix with vegetables and flour, served on fresh tandoori Afghan bread with tzatziki sauce.

Mix of tomatoes, onion and jalapeno broiled over grill — best served with kabobs.

Afghan naan, baked fresh in our tandoor.

Shir berenj — milk, rice and corn flour, served chilled.

Layers of filo, chopped nuts and honey syrup.

Afghan basmati white rice and brown rice.

Chicken curry or beef curry, ground beef or meatball — it depends what we have that day.

Spinach, lentils, eggplant, chickpea, okra and mixed vegetables — it depends on which items we have that day.

Chickpeas, tahini, olive oil and lemon, served with fresh bread.

House-made yogurt with cucumber and mint.

Mix of lettuce, tomatoes, cucumbers, carrots and red cabbage.

Shoestring fries, fried to order.

House-pickled carrots, cauliflower and mild red peppers.

Bottled juice — Snapple or Everfresh, depending on availability.

Coke or Pepsi, by the can.

Doogh — a lightly salted yogurt drink, plain or mint.

Bottled water, Deer Park.